Last year, a random group of friends headed down to West Yellowstone for the Taste of the Trails. I didn’t really know anyone except the one person that invited me. No one had been to the Taste before and we didn’t know what to expect. It was so great, we came back and talked it up, resulting in a return trip with new people this year. This year the sky stayed grey most of the day and we did get snowed on a little bit, but it was still a great day to be out.
The Taste of the Trails is a 5k cross country ski event by the West Yellowstone Ski Education Foundation. They have four food stations set up along the pristine Rendezvous Trails. You begin with appetizers, (elk strudel and candied bacon anyone?), followed by soup, (your choice of four different kinds), then the main course, (payaya!), finishing with dessert (too many to list but the chocolate chip bread pudding so so good).
Dessert! So many to try.
The course was super easy. They removed the one steep hill that was before the soup station this year to make it even more beginner friendly. The course has a biathlon shooting range on it. This year there were people training as we came along for our main course stop.
The hill that took many down last year
After we finished our course and warmed up in the warming hut, a couple of us went back out to do a little bit more exploring. The trails are so well taken care of and the maps and markers make it so easy to not get lost as you weave in and around the forest. I need to pay more attention to the events they have going on. They do a fun/beginners biathlon that I would love to try out and several other fun races.
One of the hills we would realize was not so bad later on
When we were done, we meet up with the others at the local Buffalo Bar before heading over to the Norris Hot Springs to finish the day off before heading back to Bozeman. I’m sure we’ll have another great crew headed down again for next years Taste!